Sensational and Simple Potato Fritters (Pakoras) #SP5
Pakoras are a popular Indian street food and snack. They are crispy and flavorful, making them a delightful treat.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sensational and Simple Potato Fritters (Pakoras) #SP5
Ingredients
Instructions
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Peel and grate the potatoes. Squeeze out excess water.
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Finely chop onion, green chilies, and cilantro.
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In a mixing bowl, add grated potatoes, chopped onion, green chilies, cilantro, chickpea flour, rice flour, cumin seeds, coriander powder, red chili powder, turmeric powder, baking soda, and salt. Mix well.
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Gradually add water and mix until a thick batter-like consistency is achieved.
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Heat oil in a deep frying pan.
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Drop spoonfuls of the potato batter into the hot oil and fry until golden brown and crispy.
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Remove the fritters from the oil and drain on paper towels.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
