Balsamic Vinaigrette Salad Dressing

Balsamic vinegar originated in Italy and has been produced for over 900 years. It is known for its rich, sweet, and tangy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Balsamic Vinaigrette Salad Dressing

Cooking Method: Whisking Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Balsamic Vinegar
• 6 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Dijon Mustard
• 1 teaspoon Honey
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 3g1%

Sugars 2g

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.