Szechuan Broccoli (Chinese)

Szechuan cuisine is known for its bold and spicy flavors, and this dish showcases the unique taste of Szechuan sauce combined with the freshness of broccoli.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Szechuan Broccoli (Chinese)

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Broccoli
• 3 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 2 tablespoon Szechuan Sauce
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt

Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add minced garlic and ginger, stir-fry for 1 minute.
3. Add broccoli florets and stir-fry for 2-3 minutes until slightly tender.
4. In a small bowl, mix soy sauce and Szechuan sauce.
5. Pour the sauce mixture over the broccoli and stir-fry for another 2 minutes.
6. Season with salt to taste.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.