Roasted Beets With Apples

Name: Roasted Beets With Apples
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Beets; 300 gram Apples; 2 teaspoon Olive oil; 2 teaspoon Balsamic vinegar; 1 teaspoon Honey; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Fresh thyme leaves

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Beets are known for their vibrant color and are packed with essential nutrients like fiber, folate, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Beets With Apples

Cooking Method: Roasting Cuisine: American, European Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

500 gram Beets
300 gram Apples
2 teaspoon Olive oil
2 teaspoon Balsamic vinegar
1 teaspoon Honey
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Fresh thyme leaves

Instructions

Preheat the oven to 400°F (200°C).
Peel and dice the beets and apples.
In a bowl, toss the beets and apples with olive oil, balsamic vinegar, honey, salt, black pepper, and thyme leaves.
Spread the mixture on a baking sheet and roast for 30 minutes, or until the beets are tender.
Remove from the oven and let it rest for 5 minutes.
Serve warm and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy roasted vegetarian

Roasted Beets With Apples

Ingredients

Instructions

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