Scallion Pancakes (“Chijimi”) with spicy dipping sauce
Scallion pancakes are a popular street food in East Asia and are known by different names in various countries.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Scallion Pancakes (“Chijimi”) with spicy dipping sauce
Ingredients
Instructions
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In a bowl, mix the scallions, flour, water, soy sauce, rice vinegar, sesame oil, red pepper flakes, and salt.
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Heat vegetable oil in a non-stick pan over medium heat.
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Pour a ladleful of the batter into the pan and spread it evenly.
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Cook for 2-3 minutes on each side until golden brown.
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Repeat with the remaining batter.
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Serve hot with spicy dipping sauce.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
