Aloo (Potato) Pakora

Name: Aloo (Potato) Pakora
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 gram Potatoes; 100 gram Chickpea Flour (Besan); 50 gram Rice Flour; 1 teaspoon Red Chili Powder; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Salt; 1/2 cup Water; 1 cup Oil

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Aloo Pakora is a popular street food in India and is often enjoyed during monsoon season.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Aloo (Potato) Pakora

Cooking Method: Frying Cuisine: Indian Courses: Any, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Potatoes
100 gram Chickpea Flour (Besan)
50 gram Rice Flour
1 teaspoon Red Chili Powder
¹⁄₂ teaspoon Turmeric Powder
¹⁄₂ teaspoon Garam Masala
¹⁄₂ teaspoon Salt
¹⁄₂ cup Water
1 cup Oil

Instructions

Peel and grate the potatoes.
In a large bowl, combine grated potatoes, chickpea flour, rice flour, red chili powder, turmeric powder, garam masala, and salt.
Gradually add water to the mixture and mix well to form a thick batter.
Heat oil in a deep frying pan.
Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
Remove the pakoras from the oil and drain on a paper towel.
Serve hot with chutney or ketchup.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fritters Indian Cuisine Pakora

Aloo (Potato) Pakora

Ingredients

Instructions

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