Curried Coconut-Leek Soup
Coconut milk is a common ingredient in many Southeast Asian cuisines and adds a creamy and rich flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Curried Coconut-Leek Soup
Ingredients
Instructions
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In a large pot, heat some oil and sauté the leeks, garlic, and ginger until softened.
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Add the curry powder and cook for another minute.
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Pour in the coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Use an immersion blender or regular blender to puree the soup until smooth.
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Stir in lime juice, salt, and black pepper.
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Let the soup rest for 5 minutes before serving.
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Garnish with cilantro and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
