Gluten-Free Trail Mix Crisp Cookies

Gluten-Free Trail Mix Crisp Cookies recipe pinit

Trail mix crisp cookies are a portable and nutritious snack that can be enjoyed on-the-go or as a sweet treat after a meal.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the gluten-free oats, almond flour, baking powder, salt, and cinnamon.
  3. In a small saucepan, melt the coconut oil over low heat. Remove from heat and stir in the maple syrup and vanilla extract.
  4. Pour the wet mixture into the dry mixture and stir until well combined.
  5. Fold in the dried cranberries, pumpkin seeds, sunflower seeds, chopped almonds, and dark chocolate chips.
  6. Drop spoonfuls of the dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Allow the cookies to rest for 30 minutes before serving to let them crisp up.
  10. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 17g6%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *