Sauteed Radishes and Sugar Snap Peas with Dill
Radishes are a good source of vitamin C and fiber, while sugar snap peas are rich in vitamins A and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sauteed Radishes and Sugar Snap Peas with Dill
Ingredients
Instructions
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Heat olive oil in a skillet over medium heat.
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Add radishes and sugar snap peas to the skillet and sauté for 5-7 minutes, until they are slightly tender.
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Season with salt and black pepper.
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Remove from heat and sprinkle fresh dill on top.
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Serve hot as a side dish or as a light main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
