Lunch Main Dish

MIRACLE Cabbage’n Dill

Name: MIRACLE Cabbage’n Dill
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 head Cabbage; 1 bunch Dill; 2 tablespoon Olive Oil; 1 medium Onion; 2 clove Garlic; 1 cup Vegetable Broth; 1 tablespoon Lemon Juice; 1 teaspoon Salt; 1 teaspoon Pepper

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Cabbage is a rich source of vitamin C and dill is known for its digestive benefits.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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MIRACLE Cabbage’n Dill

Cooking Method: Boiling, Sauteeing Cuisine: International Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

1 head Cabbage
1 bunch Dill
2 tablespoon Olive Oil
1 medium Onion
2 clove Garlic
1 cup Vegetable Broth
1 tablespoon Lemon Juice
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Shred the cabbage and chop the dill.
Heat olive oil in a large pot and sauté the onion and garlic until translucent.
Add the shredded cabbage and dill to the pot and cook for 5 minutes.
Pour in the vegetable broth and lemon juice. Season with salt and pepper.
Cover the pot and simmer for 15 minutes.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

MIRACLE Cabbage’n Dill

Ingredients

Instructions

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