Sauteed Cabbage and Fresh Peas
Cabbage is a great source of vitamin C and fiber, while fresh peas add a burst of sweetness to this dish.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sauteed Cabbage and Fresh Peas
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Add garlic and sauté until fragrant.
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Add cabbage and peas, and sauté for 5-7 minutes until tender.
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Season with salt and black pepper.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.