Three Pepper Pilaf
Pilaf is a popular dish in many cultures around the world, with variations in ingredients and cooking methods.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Three Pepper Pilaf
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
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Add sliced bell peppers and cook for 5 minutes until slightly softened.
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Stir in cumin powder, paprika, salt, and black pepper.
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Add rinsed rice and vegetable broth, bring to a boil.
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Reduce heat to low, cover the pan, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
