Sand Cups
Sand Cups are a popular dessert in many countries and are often served at children’s parties.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sand Cups
Ingredients
Instructions
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Crush the chocolate cookies into fine crumbs.
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Melt the unsalted butter and mix it with the cookie crumbs.
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Press the mixture into the bottom of serving cups.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Fold in the whipped cream.
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Spoon the cream cheese mixture over the cookie crust in the cups.
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Sprinkle with colorful sprinkles.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
