Balsamic Spinach Salad
Balsamic vinegar is known for its rich, sweet, and tangy flavor, which adds depth to the salad.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Balsamic Spinach Salad
Ingredients
Instructions
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Wash the spinach and cherry tomatoes. Cut the cherry tomatoes in half.
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Thinly slice the red onion.
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In a large bowl, combine the spinach, cherry tomatoes, and red onion.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
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Crumble the feta cheese over the top of the salad.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
