Hot Kiss

Name: Hot Kiss
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 250 gram Potatoes; 2 teaspoon Cornstarch; 1 teaspoon Red chili powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Salt; 1 cup Oil; 1 tablespoon Lemon juice; 2 tablespoon Coriander leaves

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The Hot Kiss is a popular street food in both Mexico and India, known for its spicy and flavorful taste.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hot Kiss

Cooking Method: Frying Cuisine: Indian, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Potatoes
2 teaspoon Cornstarch
1 teaspoon Red chili powder
¹⁄₂ teaspoon Turmeric powder
¹⁄₂ teaspoon Salt
1 cup Oil
1 tablespoon Lemon juice
2 tablespoon Coriander leaves

Instructions

Peel and cut the potatoes into thin slices.
In a bowl, mix cornstarch, red chili powder, turmeric powder, and salt.
Coat the potato slices with the spice mixture.
Heat oil in a pan and fry the coated potato slices until crispy and golden brown.
Remove from heat and let them rest for 5 minutes.
Drizzle lemon juice and garnish with coriander leaves.
Serve hot as an appetizer or snack.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under finger food Spicy

Hot Kiss

Ingredients

Instructions

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