Sand Cups
Sand Cups are a popular dessert for kids’ parties and are often served in beach-themed parties.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Sand Cups
Ingredients
Instructions
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In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of serving cups.
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In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
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In a separate bowl, prepare the chocolate pudding according to the package instructions using cold milk.
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Layer the cream cheese mixture over the graham cracker crust in each cup, followed by a layer of chocolate pudding.
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Top with crushed cookies and garnish with gummy worms.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
