Bobby Flay’s Roasted Beets for Recipes

Beets are an excellent source of fiber and essential nutrients, and roasting them brings out their natural sweetness.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Bobby Flay’s Roasted Beets for Recipes

Cooking Method: Roasting Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Beets
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 ounce Goat cheese
• 2 ounce Pistachios
• 2 tablespoon Fresh mint leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim and scrub the beets, then cut them into quarters.
3. In a bowl, toss the beets with olive oil, salt, and black pepper.
4. Spread the beets in a single layer on a baking sheet.
5. Roast the beets in the preheated oven for 35-40 minutes, or until tender.
6. Remove the beets from the oven and let them rest for 5 minutes.
7. Transfer the beets to a serving platter.
8. Crumble goat cheese over the beets.
9. Sprinkle with pistachios and fresh mint leaves.
10. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 17g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.