Salad Turnip and Radish Salad

Salad turnips, also known as Hakurei turnips, have a mild and sweet flavor, making them perfect for raw salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Salad Turnip and Radish Salad

Cooking Method: None Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

• 2 cup Salad Turnips
• 2 cup Radishes
• 1 small Red Onion
• 2 tablespoon Fresh Parsley
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and slice the salad turnips, radishes, and red onion.
2. In a bowl, combine the sliced vegetables.
3. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Drizzle the dressing over the vegetables and toss to combine.
5. Garnish with fresh parsley.
6. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 10g4%

Sugars 6g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.