Kudzu Noodles Chapchae

Chapchae is a traditional Korean dish made with glass noodles and stir-fried vegetables. It is often served at festive occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Kudzu Noodles Chapchae

Cooking Method: Stir-frying Cuisine: Korean Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Kudzu Noodles
• 3 tablespoon Soy Sauce
• 2 teaspoon Sesame Oil
• 1 piece Bell Pepper
• 1 piece Carrot
• 100 gram Spinach
• 2 clove Garlic
• 1 piece Onion
• 2 stalk Spring Onion
• 100 gram Mushrooms
• 2 teaspoon Sesame Seeds
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 1 pinch Black Pepper

Instructions

1. Boil the kudzu noodles according to the instructions on the package. Rinse with cold water and set aside.
2. Heat sesame oil in a large pan over medium heat. Add minced garlic and sliced onion. Stir-fry until fragrant.
3. Add sliced mushrooms and cook until softened. Then add julienned carrot and sliced bell pepper. Stir-fry for a few minutes.
4. Add blanched spinach and season with soy sauce, salt, sugar, and black pepper. Mix well.
5. Add the cooked kudzu noodles and toss everything together. Cook for a few more minutes.
6. Garnish with chopped spring onion and sesame seeds. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 38g13%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.