Cajun Cole Slaw

Name: Cajun Cole Slaw
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Cabbage; 2 medium Carrots; 0.5 cup Mayonnaise; 0.5 cup Sour cream; 2 tablespoon Lemon juice; 1 teaspoon Cajun seasoning; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper; 2 stalks Green onions

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Cajun Cole Slaw is a spicy twist on traditional coleslaw, adding Cajun seasoning for a flavorful kick.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cajun Cole Slaw

Cooking Method: Chilling, Mixing Cuisine: Cajun, Southern Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Cabbage
2 medium Carrots
0.5 cup Mayonnaise
0.5 cup Sour cream
2 tablespoon Lemon juice
1 teaspoon Cajun seasoning
0.5 teaspoon Salt
0.5 teaspoon Black pepper
2 stalks Green onions

Instructions

Shred the cabbage and carrots.
In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, sour cream, lemon juice, Cajun seasoning, salt, and black pepper.
Mix well until all the ingredients are evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with chopped green onions.
Enjoy your Cajun Cole Slaw!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cajun Spicy vegetarian

Cajun Cole Slaw

Ingredients

Instructions

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