Sage and Garlic Roasted Potatoes

Potatoes are one of the most widely consumed and versatile vegetables in the world. They can be prepared in countless ways and are a staple in many cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sage and Garlic Roasted Potatoes

Cooking Method: Roasting Cuisine: American, Italian Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Fresh Sage Leaves
• 4 clove Garlic Cloves
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, sage leaves, garlic cloves, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Spread the potato mixture in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.