Sun-Dried Tomato Bruschetta

Bruschetta is a traditional Italian dish that originated in central Italy. It is typically served as an appetizer or snack and is loved for its simple yet flavorful combination of ingredients.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Sun-Dried Tomato Bruschetta

Cooking Method: Mixing, Toasting Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Baguette
• 4 ounce Sun-dried Tomatoes
• 2 clove Garlic
• 8 leaves Fresh Basil
• 2 tablespoon Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and brush both sides with olive oil.
4. Toast the slices in the oven for about 5 minutes, or until they are golden brown and crispy.
5. In a small bowl, combine the sun-dried tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper.
6. Spread the sun-dried tomato mixture onto the toasted baguette slices.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 17g6%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.