Brown Sugar Green Beans
Green beans are also known as snap beans or string beans.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Brown Sugar Green Beans
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
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Add the green beans to the skillet and sprinkle with brown sugar, salt, and black pepper. Stir well to coat the green beans.
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Cook for 5-6 minutes, stirring occasionally, until the green beans are caramelized and tender.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
