Minted Orange Baby Potatoes

Minted Orange Baby Potatoes are a refreshing twist on traditional roasted potatoes, adding a burst of citrus flavor and freshness to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Minted Orange Baby Potatoes

Cooking Method: Boiling, Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby Potatoes
• 2 teaspoon Fresh Mint Leaves
• 1 teaspoon Orange Zest
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Boil the baby potatoes until tender.
2. Drain the potatoes and let them cool slightly.
3. Cut the potatoes into halves or quarters.
4. In a bowl, combine the olive oil, orange zest, chopped mint leaves, salt, and black pepper.
5. Add the potatoes to the bowl and toss until evenly coated.
6. Preheat the oven to 200°C (400°F).
7. Spread the potatoes on a baking sheet and roast for 15-20 minutes, or until golden and crispy.
8. Remove from the oven and let them rest for 5 minutes before serving.
9. Garnish with additional mint leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 32g11%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.