Southwestern Vegetable Salad

Southwestern cuisine is known for its bold flavors and vibrant colors, making this salad a perfect representation of the region’s culinary style.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Southwestern Vegetable Salad

Cooking Method: Chopping, Mixing Cuisine: American, Southwestern Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed Salad Greens
• 1 cup Corn Kernels
• 1 cup Black Beans
• 1 cup Cherry Tomatoes
• 1 cup Red Bell Pepper
• 1 unit Avocado
• 2 tablespoon Red Onion
• 2 tablespoon Cilantro
• 2 tablespoon Lime Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Cumin
• 1 teaspoon Garlic Powder

Instructions

1. In a large bowl, combine the mixed salad greens, corn kernels, black beans, cherry tomatoes, red bell pepper, avocado, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, cumin, and garlic powder.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.