Slow Carb Zucchini and Green Chutney Salad
Zucchini is a low-calorie vegetable that is rich in antioxidants and vitamins.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Slow Carb Zucchini and Green Chutney Salad
Ingredients
Instructions
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Slice the zucchini into thin rounds.
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In a large bowl, combine the zucchini, cherry tomatoes, and red onion.
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In a small bowl, whisk together the green chutney, lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat.
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Let the salad marinate in the refrigerator for at least 30 minutes.
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Before serving, garnish with fresh cilantro.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
