Saffron Sweet Potato and Red Pepper Soup
Saffron is one of the most expensive spices in the world, known for its unique flavor and vibrant color.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Saffron Sweet Potato and Red Pepper Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
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Add the sweet potatoes and red bell peppers, and cook for 5 minutes.
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Add the vegetable stock and saffron threads. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sweet potatoes are tender.
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Using an immersion blender, blend the soup until smooth.
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Stir in the coconut milk and season with salt and black pepper.
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Cook for an additional 5 minutes to heat through.
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Serve hot, garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
