Pineapple Pilaf
Pineapple pilaf is a popular dish in many South Asian cuisines, known for its sweet and savory flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pineapple Pilaf
Ingredients
Instructions
-
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
-
Heat oil in a large pan over medium heat. Add cumin seeds, cinnamon stick, and bay leaf. Cook until fragrant.
-
Add chopped onions, garlic, and ginger. Sauté until the onions are translucent.
-
Stir in turmeric powder and rice. Cook for a few minutes until the rice is well coated.
-
Add pineapple chunks, cashews, and raisins. Mix well.
-
Pour in vegetable broth and season with salt. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
-
Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork.
-
Garnish with chopped cilantro and drizzle with lemon juice. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
