Runny or Fluffy Sweet Potato Pudding
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Runny or Fluffy Sweet Potato Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Wash and peel the sweet potatoes, then cut them into small chunks.
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In a large pot, boil the sweet potato chunks until they are soft and tender.
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Drain the sweet potatoes and transfer them to a mixing bowl. Mash them until smooth.
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Add coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, cornstarch, and salt to the mashed sweet potatoes. Mix well.
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Pour the mixture into a greased baking dish.
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Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
