Truvia Coconut Tapioca Pudding
Tapioca pearls are made from cassava root, a staple food in many tropical countries.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Truvia Coconut Tapioca Pudding
Ingredients
Instructions
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In a saucepan, bring 4 cups of water to a boil. Add tapioca pearls and cook for 15 minutes, stirring occasionally.
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Drain the cooked tapioca pearls and rinse with cold water.
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In a separate saucepan, heat coconut milk over medium heat. Add Truvia sweetener, vanilla extract, and salt. Stir until the sweetener is dissolved.
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Add the cooked tapioca pearls to the coconut milk mixture and cook for an additional 5 minutes, stirring constantly.
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Remove from heat and let the pudding rest for 30 minutes.
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Serve the Truvia Coconut Tapioca Pudding chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
