Gluten-Free Chocolate Chia Protein Bites
Chia seeds are rich in omega-3 fatty acids and fiber, making them a nutritious addition to these protein bites.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Gluten-Free Chocolate Chia Protein Bites
Ingredients
Instructions
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In a mixing bowl, combine chia seeds, rolled oats, almond butter, honey or maple syrup, cocoa powder, vanilla extract, and mini chocolate chips.
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Mix well until all ingredients are evenly combined.
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Cover the bowl and refrigerate for 30 minutes to allow the mixture to firm up.
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Once chilled, remove from the refrigerator and roll the mixture into small bite-sized balls.
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Optional: Roll the bites in shredded coconut for added flavor and texture.
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Store the bites in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
