Rosemary Rum Raisin Soda Bread with Pecans

Soda bread is a traditional Irish bread that gets its name from the use of baking soda as a leavening agent instead of yeast.

This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Rosemary Rum Raisin Soda Bread with Pecans

Cooking Method: Baking Cuisine: American, Irish Courses: Any, Bread, Dessert Recipe Keys: Vegan