Roasted Garlic Dipping Sauce
Garlic has been used for centuries for its medicinal properties and is known for its strong flavor and aroma.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Garlic Dipping Sauce
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the top off each garlic clove to expose the cloves.
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Drizzle olive oil over the exposed cloves and sprinkle with salt and pepper.
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Wrap the garlic cloves tightly in aluminum foil and place on a baking sheet.
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Roast in the preheated oven for 30 minutes or until the cloves are soft and golden.
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Remove from the oven and let cool slightly.
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Squeeze the roasted garlic cloves out of their skins into a bowl.
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Add Greek yogurt, lemon juice, and dried dill to the bowl.
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Mix well until all ingredients are combined.
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Serve as a dipping sauce with your favorite snacks or as a spread on sandwiches.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
