Edible Snack Bowl

The concept of edible snack bowls originated from the ancient tradition of using bread or tortillas as a vessel for holding food.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Edible Snack Bowl

Cooking Method: No cooking required Cuisine: Fusion, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Mixed Nuts
• 100 gram Pretzels
• 100 gram Dried Fruits
• 100 gram Popcorn
• 50 gram Seeds (e.g. pumpkin, sunflower)
• 100 gram Cheese Cubes
• 50 gram Olives
• 100 gram Cherry Tomatoes
• 100 gram Cucumber Slices
• 100 gram Carrot Sticks
• 100 gram Hummus
• 100 gram Guacamole
• 100 gram Salsa

Instructions

1. Prepare all the ingredients by washing, slicing, and measuring.
2. Arrange the mixed nuts, pretzels, dried fruits, popcorn, seeds, cheese cubes, olives, cherry tomatoes, cucumber slices, and carrot sticks in a large bowl.
3. Serve the edible snack bowl with hummus, guacamole, and salsa on the side.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.