Tomato-Shallot Dressing
Tomatoes are botanically classified as fruits, but they are commonly used as vegetables in culinary preparations.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato-Shallot Dressing
Ingredients
Instructions
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Finely chop the tomatoes and shallots.
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In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper.
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Add the chopped tomatoes and shallots to the bowl and mix well.
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Let the dressing rest for 30 minutes to allow the flavors to meld.
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Serve the tomato-shallot dressing over salads or use as a marinade.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 4g2%
- Sugars 2g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
