Rosemary Potatoes

Name: Rosemary Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Potatoes; 2 teaspoon Olive Oil; 1 teaspoon Fresh Rosemary; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Rosemary is believed to improve memory and concentration.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Rosemary Potatoes

Cooking Method: Roasting Cuisine: International, Mediterranean Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
2 teaspoon Olive Oil
1 teaspoon Fresh Rosemary
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Preheat the oven to 200°C (400°F).
Wash and cut the potatoes into bite-sized pieces.
In a bowl, mix the potatoes with olive oil, rosemary, salt, and black pepper.
Spread the potatoes evenly on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Remove from the oven and let them rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under herbs potatoes rosemary

Rosemary Potatoes

Ingredients

Instructions

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