Middle Eastern Raisin Rice

Raisins have been a staple in Middle Eastern cuisine for centuries and are often used to add a touch of sweetness to savory dishes like this rice recipe.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Middle Eastern Raisin Rice

Cooking Method: Boiling, Steaming Cuisine: Middle Eastern Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati rice
• 1 cup Raisins
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 4 cup Water

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
3. Add the rice, raisins, cinnamon, and salt to the pot. Stir well to combine.
4. Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
5. Remove the pot from the heat and let it rest for 5 minutes.
6. Fluff the rice with a fork before serving.
7. Enjoy your Middle Eastern Raisin Rice!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 52g18%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.