Cajun boiled peanuts

Cajun boiled peanuts are a popular snack in the Southern United States, especially during football games and outdoor gatherings.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 160 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Cajun boiled peanuts

Cooking Method: Boiling Cuisine: Cajun, Southern Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Raw peanuts
• 8 cups Water
• 2 tablespoon Cajun seasoning
• 1 teaspoon Salt

Instructions

1. Rinse the raw peanuts under cold water.
2. In a large pot, combine the peanuts, water, Cajun seasoning, and salt.
3. Bring the pot to a boil over high heat.
4. Reduce the heat to low and simmer for 2 hours, stirring occasionally.
5. After 2 hours, turn off the heat and let the peanuts soak in the cooking liquid for 30 minutes.
6. Drain the peanuts and serve them warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 1g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.