Rosemary Paprika Roasted Almonds

Almonds are one of the oldest and most widely cultivated nuts in the world, with a history dating back thousands of years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Rosemary Paprika Roasted Almonds

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Almonds
• 1 teaspoon Rosemary
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the almonds, rosemary, paprika, salt, and olive oil until the almonds are evenly coated.
3. Spread the almonds in a single layer on a baking sheet.
4. Roast in the preheated oven for 12-15 minutes, or until the almonds are golden brown and fragrant.
5. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 6g2%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.