Any Appetizer

Baked potato slices

Name: Baked potato slices
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Potatoes; 2 teaspoon Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 0.5 teaspoon Paprika; 0.5 teaspoon Garlic powder; 2 tablespoon Fresh parsley

0 Comments

Jump To Recipe Print Recipe

Baked potato slices are a popular appetizer or snack, enjoyed by people of all ages around the world.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Baked potato slices

Cooking Method: Baking Cuisine: Global Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
2 teaspoon Olive oil
1 teaspoon Salt
0.5 teaspoon Black pepper
0.5 teaspoon Paprika
0.5 teaspoon Garlic powder
2 tablespoon Fresh parsley

Instructions

Preheat the oven to 425°F (220°C).
Slice the potatoes into thin rounds.
In a bowl, combine olive oil, salt, black pepper, paprika, and garlic powder.
Toss the potato slices in the oil mixture until evenly coated.
Arrange the slices on a baking sheet in a single layer.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Remove from the oven and let them rest for 5 minutes.
Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked Potato Slices

Baked potato slices

Ingredients

Instructions

Leave a Comment Cancel reply