Cinnamon Maple Granola
Granola was invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Cinnamon Maple Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine rolled oats, almonds, pecans, walnuts, chia seeds, and cinnamon.
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In a small saucepan, heat maple syrup, coconut oil, and vanilla extract over low heat until melted.
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Pour the liquid mixture over the dry ingredients and mix well.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, stir in dried cranberries.
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Store in an airtight container.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
