Rosemary and Garlic Roasted Potatoes
Rosemary has been used for centuries for its aromatic and medicinal properties. It adds a wonderful flavor to roasted potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rosemary and Garlic Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and cut the potatoes into bite-sized pieces.
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In a large bowl, combine the potatoes, olive oil, minced garlic, rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious rosemary and garlic roasted potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
