Carrot Ginger Soup
Carrot Ginger Soup is a popular dish in many Asian cuisines and is known for its immune-boosting properties.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Carrot Ginger Soup
Ingredients
Instructions
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Peel and chop the carrots, ginger, and onion.
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Heat olive oil in a large pot over medium heat.
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Add the chopped onion and ginger. Sauté for 2-3 minutes until fragrant.
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Add the chopped carrots and vegetable broth. Bring to a boil.
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Reduce heat, cover, and simmer for 20 minutes until the carrots are tender.
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Remove from heat and let it cool slightly.
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Using a blender, puree the soup until smooth.
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Return the pureed soup to the pot and stir in coconut milk, salt, and black pepper.
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Cook over low heat for 5 minutes, stirring occasionally.
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Serve hot and garnish with fresh herbs or a drizzle of coconut milk, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
