Chilled Green Tomato Soup with Tomato Confit

Green tomatoes are unripe tomatoes that have a tangy and slightly sour flavor, which adds a unique twist to this chilled soup.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Chilled Green Tomato Soup with Tomato Confit

Cooking Method: Blending, Simmering Cuisine: International Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Green tomatoes
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic cloves
• 2 cup Vegetable broth
• 2 tablespoon Lemon juice
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Tomato confit

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic cloves. Cook until onion is translucent.
2. Add chopped green tomatoes and cook for 5 minutes.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Remove from heat and let it cool for a few minutes.
5. Transfer the mixture to a blender and blend until smooth.
6. Stir in lemon juice, fresh basil leaves, salt, and black pepper.
7. Cover and refrigerate for at least 30 minutes.
8. Serve chilled soup in bowls and garnish with tomato confit.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.