Spaghetti Sauce

Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine and is often used as a base for various pasta dishes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Spaghetti Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 medium-sized Onion
• 2 clove Garlic
• 28 ounce Canned Crushed Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar
• 16 ounce Cooked Spaghetti
• 4 leaves Fresh Basil Leaves
• 4 tablespoon Grated Parmesan Cheese

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic, and sauté until they become translucent.
2. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally.
3. While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
4. Once the sauce is ready, remove it from the heat and let it rest for 5 minutes.
5. Serve the cooked spaghetti with the sauce on top. Garnish with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.