Rose Water Cookies

Rose water has been used in culinary traditions around the world for centuries. It adds a delicate floral flavor to these cookies, making them a unique and fragrant treat.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rose Water Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Almond flour
• 0.5 cup Granulated sugar
• 2 teaspoon Rose water
• 0.25 cup Vegetable oil
• 1 tablespoon Rose petals (dried or fresh)
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
3. Add the rose water and vegetable oil to the dry ingredients. Mix until the dough comes together.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Flatten each ball slightly with the back of a spoon or your fingertips.
6. Sprinkle rose petals on top of each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Once cooled, store in an airtight container.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.