Kimchi Dip With Plenty of Kimchi

Kimchi is a traditional Korean side dish made of fermented vegetables, typically cabbage and radishes, with a variety of seasonings.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Kimchi Dip With Plenty of Kimchi

Cooking Method: Mixing Cuisine: Korean Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Kimchi
• 8 ounce Cream cheese
• ¹⁄₂ cup Sour cream
• ¹⁄₄ cup Mayonnaise
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 stalks Green onions

Instructions

1. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Add the kimchi and chopped green onions to the bowl. Stir until well combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the kimchi dip with crackers, chips, or vegetable sticks.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.