Sweet Potato and Chickpea Coconut Curry
Sweet potatoes are a great source of vitamin A, which is important for maintaining healthy vision.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sweet Potato and Chickpea Coconut Curry
Ingredients
Instructions
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Peel and dice the sweet potatoes.
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Heat oil in a large pan and sauté the onion, garlic, and ginger until fragrant.
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Add the curry powder, turmeric powder, and cayenne pepper. Stir well.
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Add the sweet potatoes and chickpeas to the pan. Stir to coat them with the spices.
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Pour in the coconut milk and season with salt.
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Bring the mixture to a simmer and cook for about 20-25 minutes until the sweet potatoes are tender.
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Stir in the lime juice and garnish with fresh cilantro.
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Serve the sweet potato and chickpea coconut curry with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
