Mango & Avocado Spring Salad with a Honey Lime Dressing
Mangoes are known as the ‘king of fruits’ and are native to South Asia.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Mango & Avocado Spring Salad with a Honey Lime Dressing
Ingredients
Instructions
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In a large bowl, combine the mixed greens, diced mango, sliced avocado, thinly sliced red onion, and chopped cilantro.
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In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
