Rock & Roll Avocado Dip

Name: Rock & Roll Avocado Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 gram Avocado; 2 teaspoon Lime juice; 1 cup Tomato; 1/4 cup Red onion; 2 tablespoon Cilantro; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 cup Tortilla chips

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Avocado is also known as the alligator pear due to its shape and green skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Rock & Roll Avocado Dip

Cooking Method: Mixing Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Avocado
2 teaspoon Lime juice
1 cup Tomato
¹⁄₄ cup Red onion
2 tablespoon Cilantro
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper
1 cup Tortilla chips

Instructions

In a bowl, mash the avocado with a fork.
Add lime juice and mix well.
Stir in diced tomato, red onion, and cilantro.
Season with salt and black pepper.
Serve with tortilla chips.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under avocado dip Healthy

Rock & Roll Avocado Dip

Ingredients

Instructions

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